Raspberry Sauce
MAKES 48 servings
CALORIES 15
PREP TIME
TOTAL TIME
MADE WITH Splenda® Original Sweetener
INGREDIENTS
3 (12 ounce) packages frozen unsweetened raspberries, thawed
6 tablespoons water
1 ½ cups Splenda® Granulated Sweetener
2 tablespoons cornstarch
NUTRITION INFO
PER SERVING
| CALORIES | 15 |
| TOTAL FAT | 0g |
| SATURATED FAT | 0g |
| CHOLESTEROL | 0mg |
| SODIUM | 0mg |
| TOTAL CARBS | 4g |
| DIETARY FIBER | 1g |
| SUGARS | 1g |
| ADDED SUGARS | 0g |
| PROTEIN | 0g |
Instructions
- In a food processor blend raspberries and water for about 1 minute.
- Press raspberries through a fine mesh strainer into a saucepan, discarding solids. Add water to raspberries.
- In a bowl, whisk together Splenda Sweetener and cornstarch. Add to raspberry mixture, stirring until sweetener dissolves.
- Cook over medium-high heat, stirring constantly, until mixture boils. Cook, stirring constantly for 1 minute. Cool. Refrigerate for about 2 hours before using.
