Splenda®

Pouch Sweeteners

Splenda® Pouch Sweeteners for foodservice deliver zero-calorie and reduced-sugar bulk solutions ideal for high-volume beverage preparation, baking applications, and back-of-house production in restaurants, bakeries, and non-commercial operations.

Syrups

Splenda® Sugar‑Free Syrups deliver zero‑calorie flavor solutions designed for foodservice operators looking to elevate coffee, cold brew, specialty beverages, and bar programs. Perfect for restaurants, QSRs, and c‑stores, these sugar‑free syrups help drive premium beverage sales while meeting growing demand for better‑for‑you, no‑sugar‑added options.

Bulk Beverage Sweeteners

Splenda® Bulk Beverage Sweeteners are bulk, high-solubility sweetener solutions designed for iced tea, lemonade, fruit-based beverage urns, beverage dispensers, and large-batch drink preparation, helping foodservice operators deliver consistent zero-calorie sweetness with speed and operational efficiency.

Coffee Creamer Bottles

Sweeten your coffee with great-tasting, low-calorie Splenda® Coffee Creamers. You’ll love the rich and creamy taste. Low in calories. High in flavor. They’re so delicious!

Portion Control

Splenda® Original and Splenda® Stevia Portion Control Packets deliver a zero‑calorie, plant‑based sweetener solution for foodservice operators seeking individually portioned sweeteners that support today’s modern beverage programs. Designed for convenience, consistency, and guest satisfaction, these packets make it easy to offer trusted sweetness anywhere beverages are served.

Coffee Creamer Cups

Splenda Creamer Cups deliver convenient, portion‑controlled creamers that enhance consistency, support sanitation standards, and help control costs in restaurants, offices, healthcare facilities, and hospitality environments.

Canisters

Splenda® Canisters provide convenient tabletop and back-of-house zero-calorie sweetener solutions for restaurants, healthcare, office coffee, and hospitality operators seeking a consistent format that supports beverage stations and high-volume service environments.