Banana Nut Bread
MAKES 8 slices
CALORIES 160
PREP TIME
TOTAL TIME
MADE WITH Splenda® Original Sweetener
INGREDIENTS
1 ⅓ cups all-purpose flour
½ cup Splenda® Granulated Sweetener
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt
1 ¼ cups mashed bananas
1 tablespoon canola oil
⅓ cup reduced fat buttermilk
2 teaspoons vanilla extract
¼ cup chopped walnuts (optional)
NUTRITION INFO
PER SERVING
| CALORIES | 160 |
| TOTAL FAT | 4.5g |
| SATURATED FAT | 0.5g |
| CHOLESTEROL | 0mg |
| SODIUM | 200mg |
| TOTAL CARBS | 27g |
| DIETARY FIBER | 2g |
| SUGARS | 5g |
| ADDED SUGARS | 0g |
| PROTEIN | 4g |
Instructions
- Preheat oven to 350°F. Spray a 9” x 5” loaf pan with cooking spray.
- In a large bowl, whisk flour, Splenda Sweetener, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
- In another bowl, stir together mashed bananas, oil, buttermilk, and vanilla extract; mix well. Pour banana mixture into flour mixture and stir until just combined.
- Mix in walnuts if using. Pour batter into prepared pan.
- Bake for 45–55 minutes or until the center is set and the bread is deeply brown. Let cool before slicing.
