Creamy Lemon Bars
MAKES 48 bars
CALORIES 110
PREP TIME
TOTAL TIME
MADE WITH Splenda® Original Sweetener
INGREDIENTS
For the crust:
3 cups all-purpose flour
6 tablespoons Splenda® Granulated Sweetener
Pinch of salt
1 cup + 2 tablespoons cold unsalted butter, cut into cubes
For the filling:
1 dozen large eggs
1 ½ cups half-and-half
3 ¾ cups Splenda® Granulated Sweetener
1 cup all-purpose flour
1 ½ cups fresh lemon juice
3 tablespoons freshly grated lemon zest
Sugar free powdered sugar, for finishing
NUTRITION INFO
PER SERVING
| CALORIES | 110 |
| TOTAL FAT | 6g |
| SATURATED FAT | 3.5g |
| CHOLESTEROL | 60mg |
| SODIUM | 35mg |
| TOTAL CARBS | 11g |
| DIETARY FIBER | 0g |
| SUGARS | 1g |
| ADDED SUGARS | 0g |
| PROTEIN | 3g |
Instructions
To make the crust:
- Preheat oven to 350°F. Lightly spray an 11” x 15” baking pan with cooking spray.
- In the bowl of a food processor, combine flour, Splenda Sweetener, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse meal.
- Press mixture into prepared pan; bake 20 minutes or until lightly browned.
To make the filling:
- In a bowl, whisk together eggs and half-and-half. Gradually whisk in Splenda Sweetener and flour until smooth. Whisk in lemon juice and zest.
- Pour filling over hot crust.
- Bake for 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack. Dust with powdered sugar, if desired, before cutting into squares.
